Eats
Hungry for the city that never sleeps? The ultimate food and dining guide.
Hungry for the city that never sleeps? SuperNYC Eats serves up the ultimate food and dining guide—from iconic pizza joints and late-night dumpling spots to historic delis and cultural food enclaves. Whether you’re a local foodie or visiting for the weekend, discover where New Yorkers really eat.
The Coal-Fired Trinity: Inside the 900-Degree Ovens Defining NYC Pizza Royalty
From Greenwich Village to East Harlem and Coney Island, we trace the three century-old ovens—John’s of Bleecker Street, Patsy’s of East Harlem, and Totonno’s of Coney Island—keeping New York’s original coal-fired pizza tradition alive.
Flushing After Dark: The Definitive 7-Train Dumpling, Wonton & Charcoal Skewer Crawl
Within four blocks of the Flushing–Main Street station, you can feast on chili-oil wontons, hand-pleated soup dumplings, Peking duck buns, and cumin-spiced lamb skewers without spending twenty-five dollars.
The Real Little Italy: Arthur Avenue’s Century-Old Pork Stores & Mozzarella Masters
Manhattan’s Mulberry Street may draw the tour buses, but New York food insiders ride up to Belmont in The Bronx for four generations of uncompromising Italian-American craftsmanship.
The Sweet Soul of Greenpoint: Polish Pączki, Babkas, and Sourdough Rye
Long before natural wine bars arrived on Franklin Street, Greenpoint’s morning soundtrack was the hiss of proofing ovens and powdered sugar dusted over warm rosehip pączki.
Little Sri Lanka on the Bay: Why Tompkinsville & St. George Are Worth the Ferry Ride Alone
Hop off the free Staten Island Ferry and head up Victory Boulevard and Bay Street for banana-leaf lamprais, bowl-shaped coconut hoppers, and fiery black pork curries.